In the mid-1900s, though, that particular poultry badly needed a glow-up: after being deprived of other meats due to wartime rationing, Americans had tired of chicken and the few preparation methods for it then in popular use. With family members, Baker ran one of the most legendary eateries at the annual New York State Fair: Baker’s Chicken Coop.īaker, who held a master’s from Penn State and a doctorate from Purdue, designed a bevy of products in his food lab in the basement of CALS’ Bruckner Hall-from “turkey ham” to a sliceable roll of hard-boiled eggs.īut he was particularly devoted to chicken, as well as to supporting the livelihoods of New York State poultry farmers. Remove all packaging and preheat oven and baking tray. Bake for about 20 minutes or until chicken reaches 165F on a thermometer. To enjoy these delicious steak bakes at their best, bake from frozen.
Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper. (Among the many dignitaries that stopped by over the years: President Bill Clinton, along with wife Hillary and daughter Chelsea.) Chicken Parmesan The Best Parmesan Chicken Bake 4.4 (2,182) 1,596 Reviews 305 Photos This Parmesan-style chicken bake is done casserole style (so, no breading or frying), but still offers up that irresistible combination of tender chicken, crunchy-cheesy coating, and flavorful sauce. Place the chicken breast on a lined baking sheet. A professor of food and poultry science on the Hill for three decades, Baker-who passed away in 2006 at the age of 84-created and popularized the sauce and cooking method, which involves regular turning and basting.Īlong with family members, he ran one of the most legendary eateries at the annual New York State Fair-Baker’s Chicken Coop-serving untold thousands of broilers to generations of hungry crowds.
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